Support to Business Organisations and their Access to Markets (BOAM)

Success Stories and Case Studies

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  Programme Elements:

 Programme Approach

 Public Private
 Partnership (PPP)

 Networking

 Funds

 Achievements

 Success Stories

 Lessons learned

  Partner Organizations:

 Business Support
 Institutions

 Financial Institutions

 Business Associations

 Chambers of Commerce

  Value Chains:

 Value Chain Approach

   1 Milk Products

   2 Oil Seed Products

   3 Honey / Beeswax

   4 Pineapple

 Southern Portfolio:

   5 Mango Value Chain

   6 Highland Fruits

 

 Trade and Investment

 

 

 

Case studies on Association or Value Chain level:

Case studies on Enterprises level:

  • Wojet Trading PLC (honey)

  • APINEC Agro Industry (honey)

  • Sile Enat Dairy Farm Micro Enterprise Association

Case Studies for download

 


Ethiopian Honey and Beeswax Producers and Exporters Association  [top]                      


Contact: Addis Ababa, P.O.Box 42787, Addis Ababa, E-mail: bezamar@ethionet.et
Tel. +2510911-201686/011-5505099/Fax: +251-0115515352

 

1. Situation at start
The Ethiopian Honey and Beeswax Producers and Exporters Association (EHBPEA) was established with close support given by programme assigned facilitators and got the legal certificate from the Ministry of Trade & Industry on September 6, 2005  The major objective of the EHBPEA is to identify the major problems of the member companies and bring these to the attention of the government to find solutions for the same. In addition, the members of the association want to export quality honey and other bee-products to increase their own income.

The structure of the Association comprises the General Assembly, Board of Directors, Auditor & other employees as well as 5 executives: Chairman, Secretary, Finance Head, Casher and Auditor. At present, the association hired a General Manager who executes the day-to-day operations. The number of companies has increased from seven in 2006 to ten in February 2007.

 

2. Problems
The newly established association lacked both experience (expertise) and financial resources to deliver services to their members as needed. Moreover, most of the members of the association (processors of honey & beeswax) lacked sufficient working capital, equipment, packaging materials to avail quality honey in the required quantity. Moreover, the processors count source quality honey and other bee-products with sufficient quantity from the producers (high moisture content of honey and adulterated beeswax).

 

3. Proposed Solutions
The programme assisted honey operators to take part in the process of building the industry and take responsibility. Moreover, the association was assisted to raise some funds by linking them with other donors and promote their business. Accordingly, the USAID Export promotion project made financial support available to cover office expenses and staff salary for 6 months.

The president of the Ethiopian Honey and Beeswax Producers and Exporters Association (EHBPEA) participated in the International Honey Trade Workshop - APIMONDIA 2005 in Ireland and shared some market information & ideas on how to access to EU market. EHBPEA became a key member of “Honey Quality Working Group” and actively participated in the preparation of the EU accreditation document for export of honey and wax to European countries.

Moreover, the members of association were advised on how to improve the production and quality of organic honey by linking them with farmer beekeepers (creation of processors-producers linkage). Accordingly, some processors are motivated to provide technical training for beekeepers and initiated the preparation of business plan to expand commercial beekeeping farming and the establishment of filed depots and processing plants with programme support.

 

4. Self-help of Business Operators and additional Support by BDS facilitators
EHBPEA took the initiative and organized  an international trade fair entitled “Ethio-Millenium Agro Industry Fair “ from January 16-18, 2007. More than 50 companies, cooperatives, NGOS, research centers and government organizations participated. There were more than 40 participants from abroad. Parallel to this event, a seminar and workshop was held at the ILRI Conference hall - “Developing Business in Bee - Products” including buyers, certification agencies, technical specialists and researchers. Participants include those from all parts of the Ethiopian bee-products sector and from other countries in the region. It is intended that this will enable producers, processors, intermediaries and traders to gain a wider understanding of the prospects for Ethiopian bee-products, to network and to gain high quality information concerning product and market development and technical aspects of production and processing. To this effect, SNV -BOAM first initiated the contracting of an international consultant to advise the association on how to organize such international conferences & bazaar. On top of that, the programme assisted EHPBEA to get fund from the programme and other sources (among others, from Irish Aid, CORDAID and SOS Sahel)

 

5. Outcome / Impact
The following major results obtained:

  • Stakeholders are now able to identify and take responsibility in the respective roles in value chain Development.

  • The association has got recognition support from the government at national level.

  • A steering committee established to work more on apiculture.

  • The association successfully mobilized more than Euro 120,000, for two events and got more than 40,000 Birr from bazaar fee.

  • Honey operators and equipment suppliers have  got an opportunity to display their products and introduced each other to work together.

  • The three days bazaar & conference brought together investors, producers, processors, buyers, researchers, government and non-government organizations to achieve a common objectives-improving production, quality and marketing of honey and other bee-products.

Impact Indicators of the Programme Objective:

  • Impact in terms of increased production capacity and increased turnover and sales: Tentative arrangements/agreement made among local operators and international buyers. Accordingly, Tropical Forest Product Ltd made a contact with Beza Mar Agro-Industry. Similarly, Walter Lang Honig Import GmbH also appreciated taste, smell and color of Kaffa honey has got good feedback from the seminar. If the established commercial relations come to a positive result, then production, turn over, sales and income will absolutely increase. Contracts are expected to be signed following the EU accreditation.

  • Impact in terms of improved product quality: Professional capacities of stakeholders (beekeeping training for farmers) being strengthened: better beekeeping and bee product processing skills.

  • Impact in terms of increased employment: Beza Mar Agro-Industry has a plan to recruit 56 employees for his commercial Bee Farming and Establishment of Semi-Processing Plant in Sheka Bench Maji Zones of SNNPR (as indicated in the business plan). Similarly, Apinec Agro-Industry is in the process of establishing honey-processing plant that will create job opportunity.

Impact in terms of networking: A strong network of private and public resource persons and consultants with complementing expertise has been created (Honey Quality Working Group, international consultants who are working on EU accreditation)

 


Ethiopian Pulses, Oil seeds+Spices Processors Exporters Association (EPOSPEA) [top]  


Contact: Addis Ababa, P.O.Box 8686, Addis Ababa,
Tel. +251 0911670040/011-5156268/ Fax: +251-011-5156153, E-mail: epospe.association@ethionet.et

 

1. Situation
The Ethiopian Pulses, Oilseeds, and Spices Processors Exporters’ Association (EPOSPEA) organised in October 1998 and licensed on May 11, 2003 aimes at building the capacity of their members to participate in global market. The association has got 35 members.

 

2. Problems
The association’s export business capacity is hampered by shortages, inconsistencies and an inferior quality in the supply of exportable oilseeds (supply side information gap). On top of that, the exporters dictated by few traditional buyers where there is no room for bargaining power on market price (lack of demand side information). This is because the members of the associations do not have exposure to international trade practices (up to date market information) to promote their business. Hence, the lack of accurate market information coupled with poor quality product created price fluctuation.

 

3. Self-help of Business Operators and additional Support by BDS Facilitators
At present, the association participates in the regular oil seeds and edible oil value chain coordination group meetings to link oilseed exporters with producers, oil millers, traders and concerned government and non-government organizations. Programme advisors assisted the association on how to get access to market information both from local & abroad as well as to define the implementation strategy of the oil seeds market information updating and dissemination mechanism to its member companies.

As a result the association requested Leverage Fund to set up a Management Information System, to organize Business visit to EU Countries and organize a Consortium workshop (exporters & oil millers).

The association established a database for local market and hired data collectors who have capacity to analyze and disseminate information. As a result of the effort made, 35 members of EPOSPEA and 107 members of  Addis Oil Millers Association are getting daily local market price information of spices, oilseeds pulses & cereals from 4 areas by their own local agents – (Gonder, Humera, Addis Ababa and Nazareth). In addition, the association is supplied with international market price information from Public Ledger on line – (a UK based market information provider).

The chain leader prepared a business plan (“Feasibility Study & Business Plan for Sesame Seeds Cleaning & Hulling Plant “) for his own company (Agro - Prom International PLC). The plan submitted to Awash Bank and the bank approved and agreed to cover 60 % of the requested loan. The company is in the process to implement it.

Eight Oilseeds and Edible Oil Consortium meetings are conducted and resulted in the setting of an implementation planning timeframe.

At present, the association is trying to organize EU business visits to improve business relation with their customers and explore new opportunities of investment in the sector and simultaneously conduct consortium workshop to create awareness and get policy support form the government.  

 

Case study: Safflower Development - a special Initiative with important potential  [top]

The German Embassy approached SNV on behalf of BIOSS Rohstoffe, a German Company producing biological specialties for the pharmaceutical and food additive industry. BIOSS requested to have 20 to 30 tons of Safflower (Carthamus tinctorius L., Compositae) petals in 2006. The request for petals was passed on to the chain leader of the Edible Oil & Oilseeds value chain who replied that he will work out the answers and he was assisted by our market linkage expert to do so. Samples of petals were collected in the Bahir Dar area (private producers) and at the Ethiopian Agricultural Research Organization (EARO, now EIAR) field station at Melka Werer, and forwarded to BIOSS Rohstoffe. The quality was excellent and got acceptance.

Programme advisors (agro-processing expert and market linkage expert) including the chain leader visited safflower production areas from June 2-3, 2006 .This visit was meant to follow-up previous discussions with BIOSS / Germany and to answer questions as how to proceed. The samples previously collected at Bahir Dar were promising, and hence this could be a good site to start the project, with the intention to extend it into Oromyia and link it with the programme activities in the oilseed/edible oil value chain. BIOSS recommended contacting safflower oil producers through oil mills to which they delivered their seeds.

After thorough preparation and networking, the development of the new product, the safflower petal, is entering a critical and highly concrete stage, which prepares the ground for the first export of quality petals:

The EU importer BIOSS Rohstoffe, together with the Ethiopian exporter AGROPROM International PLC, organized the first training for producers in Ethiopia. Two experts from BIOSS conducted the first theoretical and practical training on the collection, processing and forwarding of safflower petals. This training conducted in Amhara Regional State was focusing on the main production areas around Woreta (north of Bahir Dar). The Amhara Bureau of Agriculture nominated more than 100 specialists (development assistants, DAs) from the same number of Peasant Associations plus representatives of research and development institutions to participate in the training.

Accordingly, Development Agents (DA) from North Wollo, South Gondar, North Gondar Zones together with Woreda MoARD offices representatives, farmer’s representatives from Fogera Woreda, Dara Woreda of South Gondar, Representatives from the Regional MoARD office, representatives from Oromia Regional State (MoARD, Cooperatives Promotion Bureau), Ambo and Didaa Cooperatives attended the training on management of petals for one day on January 24th, 2007. Following that, one trainer of the company stayed at Barhir Dar for one week and conducted on the job training for those farmers (male & female) who are involved in safflower production and in petal collection.

Through this training of trainers, assuming that one DA has the responsibility to advise/train at least 300 farming families in his Peasant Association (PA), the training exercise has reached a minimum of 30,000 farming families. Half of the potential farming family trainees are women.

BIOSS sources the petals in India and China at present, but the proximity of the Ethiopian market and the satisfactory quality of Ethiopian petals are reasons good enough for them to shift.

From the company’s experience, safflower petal harvesting is specifically suited to be done by women and adolescents. Sales of petals, at present prices and yields of Ethiopian safflower seeds and present prices of petals, has the potential to increase the income per hectare by more than 50%, as follows.

Present safflower seed yield is 500 kg, sold at ETB 200 per 100, yielding an income of ETB 1,000. 10% of the oil seed weight is expected as petals (thus the petal yield will be 50 kg); the Ethiopian exporter pays ETB 15,- per kg to the producer, yielding an extra income of ETB 750. No extra input other than labor is required.

Experience from other countries suggest that women can harvest 1 to 3 kg of petals per day, yielding a gross income of  ET Birr 15 to 45 (the daily minimum wage for unskilled agricultural labour is in the area of ETB 10 per day).
 

 

4. Outcome / Impact
The major outcome of the association could be summarized as follows:

  • Communication and coordination between competing bodies - edible  oil processors and oil seed exporters - established (Oil Seeds Consortium).

  • Millers and exporters are on the way to solve problems of unfair competition between themselves (they are competing for the same product)

  • An action plan on joint issues like adulteration, avoidance of unfair competition etc. is prepared and follow-up of step by step implementation.

  • Induction of  investments into value-addition (establishment of seed processing plants).

  • A Management Information System was set in place for EPOSPEA and the Addis Ababa oil millers.

  • Direct communication between small safflower producers and private business operators started.

  • Lobbying started at the government level to improve the conditions for Safflower production and trade.

  • Awareness created regarding on how to better utilize safflower seed and petals swell.

  • Market/business opportunity for safflower development is created

  • Awareness is created about market.

Impact Indicators of the Programme Objective:

  • Impact in terms of increased production capacity and increased turnover and sales: Export opportunities are identified and commcercial relationship with international importers are created. International company (BIOSS Rohstoffe,) interested to engage in the business. If this relationsship comes to a positive end, then production, turnover, sales and income will absolutely increase.

  • Impact in terms of better product quality: Partly, they tackled the oilseeds adulteration problem (both exporters and oil millers agreed not to buy poor quality oilseeds from middlemen.

  • Impact in terms of minimising costs: Because of the availability of market information, various costs are reduced (salary, transport, allowances etc), efficiency improved (more time close information is lowering transaction costs)

  • Impact in terms of increased employment: If the safflower initiative comes into action, then more production capacities and workers will be necessary. Moreover, Agro Prom International PLC is in the process to establish Sesame Seeds Cleaning & Hulling Plant that will crate employment opportunity for 32 workers (17 permanent and 15 semi-permanent employees as indicated in the business plan). Similarly, Bezu Edible Oil Factory  also needs  the same number of employees for his Oil Extraction and  Refinery Plant.

  • Impact in terms of networking: Networking activities are functionning on the basis of concrete value chain interventions and bring concrete benefit to the network members.

 


Ethiopian Milk and Milk Products Producers' + Processors' Association” (EMPPA) [top]  


Contact: Addis Ababa, P.O.Box 42787, Addis Ababa,
Tel. +251 0911-201686/011-5505099, Fax: +251-0115515352, E-mail: bezamar@ethionet.et

 

1. Situation
Ethiopian Milk and Milk Products Producers & Processors Association (EMPAA) was established in September 2006. The major objective of the association is to create a platform to discuss the major business problems of the member companies and to improve the capacity of their members to deliver a sufficient supply of milk and milk products in good quality.

 

2. Problems
The members of the association do not have the capacity to supply quality milk and milk products to its customers and face market problem. Apart from financial limitations, they also lack entrepreneurial skills on dairy business development.

 

3. Proposed Solutions
The programme facilitators assisted the establishment of an association by explaining its importance:

  • Associations will make sure that external assistance can be achieved in an organized manner.

  • Associations are in a position to request assistance in jointly carrying out (market) studies and promotional activities which will benefit the sector as a whole.

  • Associations are attractive partners for PPP (Public Private Partnership) activities.

  • Associations together with other value chain stakeholders, such as the Chambers of Commerce are appropriate and powerful players in policy forums. All relevant stakeholders expressed their interest to become members of the Ethiopian Milk and Milk Products Producers' and Processors' Association.

 

4. Self-help of Business Operators and additional Support by BDS Facilitators
Because of the series of discussions and assistance by facilitators, milk producers and processors agreed to work together collectively under the aforementioned association.

Permanent business support and advice is given for EMPAA & Ada Liben Dairy Cooperative: introduction of new milk processing equipment (milking machines, quality control equipment, chilling technology etc.); Further more, the BOAM experts and external facilitators supported and advised the association to work more on quality of milk and milk products by improving the capacity of their members and promote their products. Accordingly, the association took the lead to organize a Bazaar entitled “Taste the Full cream, Enjoy Milk in 40 Ways” and conducted from September 1-10, 2006 at Addis Ababa Exhibition center. On top of this, the members of association participated in a training course on “The Introduction of milk Pro-International Technology“ organized by one of the member companies (Nile Star).

On the other hand, a milk collection centre improvement system via the creation of several models of milk collection centers for the Addis Ababa milk shed (Holetta and Debrezeit) was developed. The models will be implemented by using capital grants (FIF window 2) as tools for working with innovative partners (Fantu supermarket, Adaa Liben Cooperative, Selale Dairy Farmers Cooperative Union). At company level, Ada’a Liben Cooperative is under preparation to provide training on milk technology. On the other hand, Sile Enat Dairy Farm Micro Enterprise Association provided training on “Milk Supply and Processing “ for its members (using ILRI as trainer) to improve the quantity and quality of milk supply.

  • Cheese coating research is going on.

  • Training of more than 150 producers (50% women) on improved dairying completed.

 

5. Outcome/ Impact

  • Registration/ foundation of association

  • Expansion of services offered by cooperatives to members (e.g. Adaa Dairy Cooperatives operates a feed mill now).

  • The milk producers and processors started to offer training to their members through their legal representation EMPPA.

  • They have also managed to connect them to suppliers of equipment.

  • EMPPA is the driving force of an ongoing, GIS based mapping exercise, which looks into the existing collection systems and ways to improve them.

  • Milk producers have started with active promotion of their products.

Impact Indicators of the Programme Objective:

  • Impact in terms of increased production capacity and increased turnover and sales:Private investors showed interest for investments into value-addition (e.g. milk processing). EMPPA, together with partners, is actively promoting efforts to establish school milk feeding systems; and the organization has taken a leading role in promotional campaigns for milk and milk products. These activities will have the expected result on increased production, turnover, sales and income.

  • Impact in terms of improved product quality: Town Milk Supply (TMS) technology is initiated and technologies with the result of better milk quality are introduced for milk stakeholders. Collection improvement system is on the way (mapping).

  • Impact in terms of increased employment: MB Plc is in the process of establishing dairy processing plant in Addis Alem. The total employees needed for the operation of the project is about 67 permanent and a number of casual labourers during peak seasons as indicated in the business plan.

  • Impact in terms of networking: Networking activities are functionning on the basis of concrete value chain interventions and bring concrete benefit to the network members.


 SNNPR Women Entrepreneurs' Association  [top]                                                   


 

 

 

 

 


 Case Study on Product Development in Commercialisation of Tissue Culture  [top]        


Objective: Condition for the production of sufficient quality pineapple improved. It is expected that new varieties of pineapple planting material are introduced and tested for proper adaptations.

 

1. Main Activities (since September 2005)

It was agreed to analyse the demand for pineapple; to identify more land for pineapple cultivation and to attract more investors to purchase eligible land. As an outcome of those activities an investor’s workshop was conducted with the result that 18 investors (representing 3000ha of land) will engage in pineapple cultivation. In order to obtain as quick as possible the planting material for these investors, the SNV advisors developed pro-actively the idea to commercialise the tissue culture technology present in the country and try to get the know-how out from the state run research laboratories to the market by commercialising the tissue culture technology.

 

It is expected that this development initiative will have a great impact to generate income for the farmers and benefit all actors in the Perennial Crops value chain. The following steps were taken to create awareness and engage investors in new product development:

  • The capacities of Awassa research centre and Awassa University were assessed in September 2005 and their respective centres were visited. Both are interested and positive to work with SNV and agreed to participate in the coordination group meeting to be held in the region (October 2005).

  • Awassa research site working on smooth cayenne pine apple is at Aposto town. The centre is working on pineapple with different treatments and replication

  • Hawassa University has got different laboratories. Horticulture, pathology, nutrition, tissue culture and others.

  • Private investors are supported by research institutions (Southern Agricultural Research institute conducted research study on “Identification of Suitable Production Areas for Pineapple Development in SNNPRS”, Jimma Agricultural Research Centre is working on tissue culture technology to multiply new pineapple varieties using tissue culture).

  • Private investors on pineapple farming are encouraged (out of many invited potential investors eight of them are committed to lease the land in SNNPR on workshop date and flowing the work shop, additional eight investors are registered to lease land from the same region.

  • A work shop entitled “Commercial Propagation of Pineapple Planting Material” co-hosted by the Ethiopian Institute of Agricultural Research (EIAR) was held in September 2006 with the presence of 11 private investors. Out of 11 investors three of them (Hadia, Lemat, & Family International Trading plc) have shown interest in commercial tissue cultures business

  • Family International Trading Plc participated on tissue culture workshop in Nov. 29-Dec1, 2006 in Bujumbura at Burundi.

 

2. Outcome

Concerning the empowerment of business thinking amongst the stakeholders of the perennial crops value chain CG and the strengthening of networking within the chain, there is visible progress. There is a dynamic communication process triggered and kept alive by the facilitator and market linkage experts of the programme. Moreover there is an engagement in know-how transfer from state run research institutes and to open up to the private sector. Capacity strengthening of private sector representative institutions as well as individual private investors is ensured.

 

A breakthrough is the fact that international investors from South Africa  and the EU looked into the possibility of investing in pineapple production and processing in Ethiopia, based on the availability of tissue culture produced planting material. This method is the only one available to produce the required numbers of seedlings in a relatively short time. Attracting such potential investors is a direct result of the promotion of tissue culture practices.

  • Communication between public and private sector players (mainly dialogue started within Coordination group members);

  • Awareness created among public service providers on their role in pineapple value chain development;

  • Networking of public organizations, private businesses, NGOs and donor created for exchange of experiences and utilization of synergies;

  • Some Investors are interested and registered to get cultivable land for pineapple and tissue culture development from SNNPR.

3. Critical success moments

The most important success criterion has been that SNV was able to position itself as a catalyst and facilitator. The programme is strictly demand-driven and this is reflected by its working method of action-learning. A critical success moment was when the stakeholders of the Coordination Group first experienced that they can reflect, change and operate the ongoing planning activities according to their own up-coming needs. In the future it will be decisive, whether there will be a sufficient number of investors. Therefore the following success moments are relevant:

  • Good agro-ecology and a positive assessment about investment incentives to produce in the intervention-region;

  • critical mass of investors applied;

  • technical expertise: know how transfer from state labs to private investors;

  • technical capacity to produce a range of different varieties;

  • good understanding of the market and hence adequate marketing strategies;

  • launching of an investment workshop: it motivated public and private stakeholders to cooperate for pineapple value chain development and it was an excellent opportunity to share practical information. It was an excellent opportunity for research institutions to be in contact with the business community and to show how their research results can be made to use (applicable);

  • cooperation and taking a sense of ownership by government institutions (e.g. some of SNNPR bureaus included operational plan of the BOAM programme into their own annual plan);

  • linking Pineapple value chain with research centres (among others: Jimma Agricultural Research Institute, South Agricultural Research Centre , Debub University). One of the research centers has been entrusted with the production of the first half million seedlings for the Smooth Cayenne variety.

4. Lessons learned

SNV is perceived as a competent partner for VC Development within the BOAM programme thanks to

  • the strong professional and interdisciplinary advisory services

  • the strong network of private and public resource persons

  • the committed members of VC Coordination Groups (CGs) and emerging working groups.

The action-oriented participatory approach

  • enables stakeholders to identify, take responsibility and (pro-actively) fill in their respective roles in VC Development

  • contributes to building capacities of stakeholders to benchmark VC performance, assess VC up-grading needs and implement interventions

  • creates awareness on weaknesses of current predominantly top-down
    (i.e. not demand-oriented) approaches of public service providers

The Value Chain specific dialogue initiated by SNV within BOAM

  • enhances collaboration and participation in the particular case of pineapple: research institutes, universities, public investment promotion offices and private investors (pineapple farmers, investors in tissue culture) working together.

The public-private dialogue initiated by SNV within BOAM

  • improves the communication between public and private sector players
    (mainly dialogue within CGs)

  • facilitates networking of public organisations, private businesses, NGOs and donor organisations for exchange of experiences and utilisation of synergies

The Value Chain Development approach of BOAM

  • initiated a viable approach towards VC Development in Ethiopia (“pioneer”)

  • motivates public and private VC stakeholders to contribute to VC Development

  • stimulates investments into value-addition (next to the pineapple VC, we can mention milk processing and seed grading in two other value chains)

  • shows lead operators how to push and pull VC Development

  • contributes to communication and more transparency at VC nodes

  • creates ownership and trust among VC operators and facilitates linkages

  • creates awareness about the need for quality improvement/ quality assurance

  • contributes to increased revenues and triggers replication


 

Success Stories on Enterprise level
 


 Wojet Trading PLC (honey)  [top]                                                                         


 

 

 

 

 

 


 APINEX Agro Industry (honey) [top]                                                                    


 

 

 

 

 

 


 Sile Enat Dairy Farm Micro Enterprise Association [top]                                            


 

 

 

 

 

 


Library
 


 Documents for download [top]                                                                             


SNV-BOAM, Addis Ababa 3/2007
Case study:
Ethiopian Honey and Beeswax Producers and Exporters Association
ethiopian-honey+beeswax-association.doc  33 KB

SNV-BOAM, Addis Ababa 3/2007
Case study:
Ethiopian Pulses, Oil seeds, and Spices Processors Exporters Association (EPOSPEA)
including a case study on Safflower Development ethiopian-pulses-safflower.doc  40 KB

SNV-BOAM, Addis Ababa 3/2007
Ethiopian Milk and Milk Products Producers and Processors Association” (EMPPA)
ethiopian-milk+milk-products-producers.doc  34 KB

 

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